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  • Home
  • About
    • About Us
    • Land
  • Events
    • Tree Planting
    • Climate Strikes
    • Christmas Bird Count
  • News
    • Articles
    • Letters
  • Information
    • Newsletter
    • YouTube
    • Resources
    • Cut Oil Use
    • Eco-Anxiety
    • Carbon Footprint
    • Individual Action
    • Plant-Based Living
    • Climate Well-being
  • Contact

SWEET QUINOA BREAKFAST

Ingredients
• 1 cup quinoa - red, white or mixed
• 2 cups water
• 1 tsp sesame oil
• ¼  cup slivered almonds
• ½  cup dried apricots, diced
• 2 tbsp maple syrup
• ½  tsp orange zest
• ½  tsp cinnamon

Directions
  1. Bring water and quinoa to a boil, cover, cook until water is absorbed and quinoa is tender, about 15 minutes.
  2. Fluff quinoa with a fork and cover.
  3. Heat sesame oil in a frying pan and sauté almonds for 2 minutes.
  4. Add apricots, maple syrup, orange zest, and cinnamon.
  5. Stir until heated.
  6. Add quinoa, gently stir.
  7. Serve with a dollop of apple sauce.
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